Cannes Venue

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Menu and Food

Food Home | Luncheon  | Dinner | Course Options | Parties | Buffets

Cannes Images

Just a few images of the stunning food prepared for the Cannes Film Festival.

About the Team

Ian and Estralita Murray (The Pier Hotel at Kilmun and Argyll Catering) have a growing reputation in Cannes and throughout the film industry for providing amazing cuisine to reflect the occasion.

Combined with a thoroughly professional and reliable service, they and their experienced team will provide your guests with food and drink to remember, from light canapes through to exquisite dining for select guests.

Although fun is definitely on the menu, we do take our food seriously. Fresh Scottish seafood and meats are flown out every year for the festival.

Here is some information which you will find useful planning your event at Cannes Venue during the Cannes Film Festival 2012. We do advise early booking.
Minimum of 6 people / 250 Euros.
Maximum of 175 people.

There is an option to use the pool (after luncheon only; no pool privileges with dinner or parties).

• Luncheons times will range between 11 AM and 4 PM.
• Dinner times will range between 5 PM and 10 PM.
• Party times will range between 7 PM and midnight.

A 15% non-refundable deposit is required to hold the event time slot and will be collected when booking the party. Once you have paid the deposit you will be e-mailed a booking confirmation for the day and time of your event.

Our caterers are flexible and can prepare a special menu of your choice and would be pleased to discuss any special requirements. The price for a special menu would be reflective of the items prepared. You can also request special drinks and we would be pleased to discuss any with you. The price would also be reflective of the drink requested.

The caterers reserve the right to substitute with a similar dish due to market availability.

There will be no charge for the villa space or cleaning on luncheons and dinners, but will be required for parties of 25 or more.